ServSafe Food Handler
Industry employees are encouraged to take this course. This program delivers consistent food safety to employees. The program covers five key areas: personal hygiene, allergens, cross contamination, cleaning and sanitation.
ServSafe Food Handler
Date and Time
Tuesday Mar 21, 2017
3:00 PM - 6:00 PM EDT
Tuesday, March 21,2017
3 pm-6 pm
Location
NEW YORK WINE & CULINARY CENTER
800 South Main St.
Canandaigua
Fees/Admission
$65.00 per person
Website
Contact Information
585-394-7070
