Kitchen FUNdamentals- Saute

The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery out of making pasta and participants will work in small groups to create a variety of pastas. We'll pair a New York State wine to go with your pasta creations! You'll go home with techniques and recipes to never have a reason to buy boxed pasta again! Mangia!