Indian Cuisine
Garam Masala, Paneer, Naan, Tandoor cooking... The beauty and art of Indian cuisine is at your fingertips in The Center’s experiential Hands-On Kitchen. Immerse yourself in an experience like no other. Work directly with The Center’s Chef Instructor to create a variety of dishes that feature wonderful New York State agriculture accented with the spices and flavors Indian cuisine.
Indian Cuisine
Date and Time
Thursday Feb 9, 2017
6:00 PM - 8:30 PM EST
Location
New York Wine & Culinary Center
800 S. Main Street
Canandaigua, NY
Fees/Admission
$65 per person
Contact Information
(585) 394-7070
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