Father's Day BBQ Pig Roast at the NYWCC
Join us Sunday, June 18 th and let's celebrate Dad! We're hosting a Father's Day BBQ Pig Roast in the Garden Tent with live music and a NYS cash bar. Pork-inspired ala carte menu selections with a few delicious alternative options as well. This is one party you won't want to miss!
Menu: Please note all items will be priced individually.
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Bostrom Farms' "Pig Plate"
Sliced Pork, French Fries, Macaroni Salad, Meat Sauce -
Bostrom Farms' BBQ Pulled Pork
Maple Bourbon BBQ, Cabbage Salad, Kaiser Roll -
Tequila Verjooz Shrimp Kabobs
Marinated & Grilled with Seasonal Vegetables -
Chicken Spiedie Wrap
Roasted Garlic Aioli, Local Lettuces, Roasted Peppers, Whole Wheat Wrap -
Blackened Whitefish Taco
Local Lettuces, Pico de Gallo, Creme Fraiche -
Fried Green Tomato BLT
Cajun Aioli, Local Lettuces, Pork Belly -
Many BBQ-inspired sides!
Date and Time
Sunday Jun 18, 2017
11:00 AM - 6:00 PM EDT
Sunday, June 18, 2017
11am to 6pm
Location
New York Wine & Culinary Center
800 South Main Street
Canandaigua, New York 14424
Phone: 585.394.7070
Fax: 585.394.3037
E-mail: info@nywcc.com
Fees/Admission
Call NYWCC to make
reservations 585-394-7070
** Patrons must be 21 years of age to consume alcohol. **