• Business Awards Luncheon 2018 Sponsored by Lyons National Bank

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    Name: Business Awards Luncheon 2018 Sponsored by Lyons National Bank
    Date: May 18, 2018
    Time: 12:00 PM - 2:30 PM EDT
    2017 Award Recipients Photo
    Event Description:
    We've combined your favorite elements from the Business Awards and the Anniversary Gala into one fantastic event for your whole office in 2018!  Purchase a table and treat your staff to a great event.

    The Canandaigua Chamber of Commerce is pleased to announce this year's Annual Business Awards will be presented to: 
    Canandaigua National Bank & Trust for Industry
    Care Net Pregnancy Center of Canandaigua for Service
    Peacemaker Brewing Company for Retail
    Break the Ice Media for Tourism

    Join us as we honor these businesses in our community for their history and length of operation; length & depth of involvement in the Chamber and community; contributions to the community; and outstanding achievement in business.  The Chamber will also recognize its 2018 milestone memberships at the event that are listed below.
    Other highlights at the event will include Keynote Speaker, David Mammano, America's Entrepreneur Coach, Founder/CEO of the Avanti Entrepreneur Group and host of the Avanti Entrepreneur Show sponsored by UR Medicine Thompson Health.  Social hour will offer tastings and business expo tables for guests to explore before being seated for the program and served a lunch made with local ingredients.

    Tickets: $45 or 2 for $85
    Venue:  The Inn on the Lake, Lakeside Tent
    Time:  Noon-2:30 p.m.
    RSVP by May 4, 2018 to Elisha Everson, 585-394-4400, ext. 203.  Cancellations after May 4th are invoiced.

    • Local mixed green salad with bleu cheese, cucumbers, red onion, candied pecans, tomato and granny smith apples dressed with lemon juice and F. Oliver’s oil.
    • Grilled chicken breast sandwich with Bostrom Farms bacon, provolone cheese, mixed greens, sliced tomato and herbed mayonnaise.  Accompanied by house made chips.
    Start with Cauliflower bisque prepared with Pittsford Dairy cream topped with curried crème fraiche and herbs. End with fresh local berry shortcake with whipped cream made from Pittsford Dairy Cream.

    Become a Sponsor (<--click for PDF):