• Business Awards Luncheon 2017 Sponsored by Lyons National Bank

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    Name: Business Awards Luncheon 2017 Sponsored by Lyons National Bank
    Date: June 2, 2017
    Time: 12:00 PM - 2:00 PM EDT
    2016 Award Recipients
    Event Description:
    The Chamber will present awards to 4 businesses in the service, retail, industry and tourism categories.

    Enjoy hearing from our keynote speaker, Penelope Pankow, Proprietor of F. Oliver's Oils and Vinegars, who will share her fascinating business story.
     
    Date: Friday, June 2, 2017
    Time: 12:00-12:30 p.m. Registration & Networking, 12:30-2:00 p.m. Lunch & Program
    Venue: Canandaigua Country Club’s Lakeside Tent
    Cost:  $30 per person.   Table (Gold) Sponsorship for 8 people: $400 with advertising.  *More sponsorship options below.  Carpooling is encouraged.
    R.S.V.P. by May 25th to 585-394-4400, ext. 203.  Cancellations after this date will be invoiced.
     
    Lunch Choice Catered by Nolan’s:
    • BLT with Bostrom Farms Bacon with a side of tortellini pasta salad
    • Harvest Salad- Mixed greens topped with apples, craisins, red onion, sunflower seeds and feta - tomato basil vinaigrette and F. Oliver’s Oil 
    • Homemade lobster mac and Muranda cheese
    Start with tomato bisque prepared with Pittsford Dairy cream.  Finish with local fresh strawberry shortcake for dessert.
     


    SPONSORSHIPS AVAILABLE:
     
    Gold Sponsor - $400
    • Table of 8 to the event
    • Listing in the Chamber Connection newsletter(1,300 distribution)
    • Mention on Facebook and Twitter
    • Listing in the program
    • Listing on event webpage with link to your business website
    • Included on table tent signs
    Silver Sponsorship- $150
    • 2 tickets to the event
    • Listing in the Chamber Connection newsletter(1,300 distribution)
    • Listing in the program
    • Listing on event webpage
    • Included on table tent signs
     
    Bronze Sponsorship- $100
    • Listing in the Chamber Connection newsletter(1,300 distribution)
    • Listing in the program
    • Listing on event webpage
    • Included on table tent signs
    Contact Information:
    Elisha Everson, 585-394-4400, ext. 203
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