Baking Basics - Pies & Tarts
A good pastry crust is the foundation for exceptional pies and tarts. In this workshop, you'll learn the perfect ratio for sweet and savory crusts then apply your knowledge to create a selection of seasonally inspired pies and tarts. Share with your classmate and take home the leftovers!
Baking Basics - Pies & Tarts
Date and Time
Sunday Feb 5, 2017
10:00 AM - 12:00 PM EST
Location
New York Wine & Culinary Center
800 S. Main Street
Canandaigua
Fees/Admission
$65 per person
Contact Information
(585) 394-7070
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