Baking Basics - Cookies
Baking Basics - Cookies
Baking is half science and half art. Join the Center's Pastry Instruction Team as Baking Basics are covered. This is the perfect starting place for anyone interested in stepping up their Pastry Skills. Fundamental basics and methods will be covered as you create an assortment of pastries and confections to wow your family & friends.
From chocolate chip to macaroons. Cookies are colossal! Learn the details on what makes the best cookie, then prepare a batch to share with your classmates! An assortment of cookies will be prepared showcasing the various styles of delicious snacks!
Menu:
- Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Oatmeal Cookies
- Sugar Cookies
10:00am to 12:00pm
** Patrons must be 21 years of age to consume alcohol. **
800 South Main Street
Canandaigua, New York 14424
Phone: 585.394.7070
Fax: 585.394.3037
E-mail: info@nywcc.com
Date and Time
Sunday May 7, 2017
10:00 AM - 12:00 PM EDT
Sunday, May 7, 2017
10:00am to 12:00pm
Location
New York Wine & Culinary Center
800 South Main Street
Canandaigua, New York 14424
Phone: 585.394.7070
Fax: 585.394.3037
E-mail: info@nywcc.com
Fees/Admission
** Patrons must be 21 years of age to consume alcohol. **