Baking Basics - Bread
In this class, you'll learn what makes bread one of the most delicious creations in your kitchen. Learn about the importance of hydration and fermentation. Learn the rules so that you can break them! Freedom comes from understanding - and really good bread. You will make one of 4 types of breads to share with your classmates and take home the leftovers.
Baking Basics - Bread
Date and Time
Sunday Feb 12, 2017
10:00 AM - 12:00 PM EST
Location
New York Wine & Culinary Center
800 S. Main Street
Canandaigua, NY
Fees/Admission
$65 per person
Contact Information
(585) 394-7070
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